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Product Development Technologist
Mfg/Prod
Location:Monticello, WI
Pay: $55,000.00
Work type: Direct Hire - Full TimeDate Posted:
Job ID: AE473103429
Job Description
The QTI Group is partnering with a growing food manufacturing company to hire a Product Development Technologist (also referred to as Food Technologist). This is a newly created position within the Product Development team, added to support continued growth and expansion into new product categories. The team identified a need for additional technical bandwidth to support formulation, food safety, sensory programs, and regulatory documentation.
The Product Development Technologist will play a key hands-on role in supporting product innovation and successful launches by executing day-to-day technical work across R&D, food safety, and quality. This role is well suited for someone with a few years of experience in food manufacturing or product development who enjoys being close to the product and working cross-functionally from development through production.
This is a full-time, on-site role with a flexible first-shift schedule during regular business hours, Monday through Friday. Compensation starts at $55k/yr, depending on experience, with an additional 10% bonus paid quarterly.
Responsibilities:
- Support product development initiatives across formulation, food safety, sensory evaluation, and regulatory documentation.
- Lead and participate in sensory programs to support product development and shelf-life validation.
- Perform new item risk assessments and ensure HACCP and food safety compliance.
- Review and approve raw materials for functionality, safety, and regulatory alignment.
- Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements.
- Design and execute shelf-life and challenge studies, including microbiological and stability testing.
- Champion daily sensory evaluation of raw materials and finished products to ensure quality and consistency.
- Apply culinary intuition to evaluate flavor, texture, and overall eating experience.
- Serve as a primary contact for supplier and customer inquiries related to food safety and product quality.
- Troubleshoot formulations and support seamless scale-up from R&D to production.
Qualifications:
- Bachelor’s degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.).
- 2+ years of experience in food manufacturing, R&D, or product development (dairy or refrigerated foods preferred).
- Working knowledge of food safety programs, shelf-life validation, and regulatory labeling requirements.
- Experience with Genesis or similar nutritional/labeling software.
- Knowledge of FDA labeling rules (21 CFR 101) preferred.
- Experience conducting or supporting sensory evaluation preferred.
- Strong organizational skills with a high level of attention to detail.
- Ability to manage multiple priorities in a fast-paced environment.
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