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Line Cook - 1st shift
Hospitality/Food Svc
Location:Madison, WI
Hourly: $21.00/hr
Work type: Temporary - Full TimeDate Posted:
Job ID: CD796287316
Job Description
Summary:
Our company in Madison, WI is seeking a skilled and motivated Line Cook to join our culinary team. This role is responsible for preparing, cooking, and plating dishes according to standardized recipes while maintaining a clean, organized, and safe work environment. The ideal candidate is detail-oriented, thrives in a fast-paced kitchen, and is committed to delivering exceptional food quality and presentation in every dish.
Responsibilities:
- Prepare and cook menu items following company recipes, portion standards, and plating guidelines.
- Ensure all dishes meet standards for quality, consistency, and presentation.
- Maintain a clean and well-stocked workstation throughout the shift.
- Assist in the setup and breakdown of prep stations and kitchen areas.
- Follow food safety, hygiene, and sanitation practices in accordance with company and regulatory guidelines.
- Work efficiently to meet prep and service timelines, ensuring smooth kitchen operations.
- Monitor food waste and practice portion control to maintain cost efficiency.
- Collaborate effectively with team members to support overall kitchen performance.
- Demonstrate strong communication skills with internal staff and support a culture of service excellence.
Qualifications:
- Solid understanding of basic cooking techniques and kitchen equipment.
- Ability to read and follow standardized recipes and prep instructions.
- Strong attention to detail, time management, and organization skills.
- Effective communication and teamwork in a high-volume kitchen environment.
- Commitment to food quality, safety, and customer satisfaction.
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